Hot Feta Artichoke Dip Recipe

Posted by
Rate It!
Hot Feta Artichoke Dip
Add your photo!
Ingredients
6
Count
Nutrition
320
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix all ingredients.
  2. Spoon into a 9 inch pie plate or 3 cup shallow baking dish.
  3. Bake at 350 degrees for 20-25 minutes or until lightly browned.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.87 Kcal (1339 kJ)
Calories from fat 291.77 Kcal
% Daily Value*
Total Fat 32.42g 50%
Cholesterol 30.61mg 10%
Sodium 502.76mg 21%
Potassium 39.72mg 1%
Total Carbs 1.67g 1%
Sugars 1.26g 5%
Dietary Fiber 0.25g 1%
Protein 5.45g 11%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 171.2mg 17%
Amount Per 100 g
Calories 526.17 Kcal (2203 kJ)
Calories from fat 479.95 Kcal
% Daily Value*
Total Fat 53.33g 50%
Cholesterol 50.36mg 10%
Sodium 827.03mg 21%
Potassium 65.34mg 1%
Total Carbs 2.74g 1%
Sugars 2.07g 5%
Dietary Fiber 0.41g 1%
Protein 8.97g 11%
Vitamin C 1mg 1%
Iron 0.3mg 1%
Calcium 281.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top