Directions:
- Heat oven to 350 degrees F.
- Mix first 4 ingredients until blended.
- Spread into 3-cup ovenproof dish; top with peppers and feta.
- Bake 20 min. or until heated through; top with olives. Serve with chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.64 Kcal (128 kJ) | ||
| Calories from fat | 12.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 2% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 30.66mg | 1% | |
| Potassium | 14.7mg | 0% | |
| Total Carbs | 4g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 358.96 Kcal (1503 kJ) | ||
| Calories from fat | 142.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 2% | |
|---|---|---|---|
| Cholesterol | 45.69mg | 1% | |
| Sodium | 359.22mg | 1% | |
| Potassium | 172.27mg | 0% | |
| Total Carbs | 46.87g | 1% | |
| Sugars | 2.22g | 1% | |
| Dietary Fiber | 1.69g | 1% | |
| Protein | 11.85g | 2% | |
| Vitamin C | 49mg | 7% | |
| Vitamin A | 1mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 298.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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