Artichoke Chicken Recipe

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Artichoke Chicken
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Ingredients
5
Count
Nutrition
615
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture.
  3. Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 615.25 Kcal (2576 kJ)
Calories from fat 396.21 Kcal
% Daily Value*
Total Fat 44.02g 68%
Cholesterol 173.09mg 58%
Sodium 1317.11mg 55%
Potassium 720.24mg 15%
Total Carbs 1.87g 1%
Sugars 1.08g 4%
Dietary Fiber 0.35g 1%
Protein 54.96g 110%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 224.2mg 22%
Amount Per 100 g
Calories 202.95 Kcal (850 kJ)
Calories from fat 130.7 Kcal
% Daily Value*
Total Fat 14.52g 68%
Cholesterol 57.1mg 58%
Sodium 434.48mg 55%
Potassium 237.59mg 15%
Total Carbs 0.62g 1%
Sugars 0.36g 4%
Dietary Fiber 0.12g 1%
Protein 18.13g 110%
Vitamin C 0.2mg 1%
Iron 0.1mg 1%
Calcium 74mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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