Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking dish.
- Combine the artichoke hearts, feta, mayonnaise, Parmesan cheese, pimientos, and garlic in a bowl; blend thoroughly. Spoon into prepared baking dish.
- Bake in preheated oven until top is lightly brown, 20 to 25 minutes. Remove and garnish with tomatoes and green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.35 Kcal (449 kJ) | ||
| Calories from fat | 96.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 17% | |
|---|---|---|---|
| Cholesterol | 9.96mg | 3% | |
| Sodium | 167.53mg | 7% | |
| Potassium | 35.73mg | 1% | |
| Total Carbs | 1.08g | 0% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 402.26 Kcal (1684 kJ) | ||
| Calories from fat | 361.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.21g | 17% | |
|---|---|---|---|
| Cholesterol | 37.32mg | 3% | |
| Sodium | 627.77mg | 7% | |
| Potassium | 133.88mg | 1% | |
| Total Carbs | 4.06g | 0% | |
| Sugars | 3.02g | 3% | |
| Dietary Fiber | 0.85g | 1% | |
| Protein | 6.24g | 3% | |
| Vitamin C | 4.9mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 161.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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