Hot Feta Artichoke Dip Recipe

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Hot Feta Artichoke Dip
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Ingredients
8
Count
Nutrition
287
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Mix all ingredients together.
  3. Place mixture in a pie pan.
  4. Bake 20- 25 minutes or until slightly browned.
  5. If you like top with tomatoes and green onions.
  6. Serve with pita bread, bagel toast, crackers or even tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.35 Kcal (1203 kJ)
Calories from fat 253.93 Kcal
% Daily Value*
Total Fat 28.21g 43%
Cholesterol 40.38mg 13%
Sodium 578.89mg 24%
Potassium 40.94mg 1%
Total Carbs 2.04g 1%
Sugars 1.77g 7%
Dietary Fiber 0.18g 1%
Protein 6.27g 13%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 207mg 21%
Amount Per 100 g
Calories 443.69 Kcal (1858 kJ)
Calories from fat 392.08 Kcal
% Daily Value*
Total Fat 43.56g 43%
Cholesterol 62.35mg 13%
Sodium 893.83mg 24%
Potassium 63.22mg 1%
Total Carbs 3.15g 1%
Sugars 2.74g 7%
Dietary Fiber 0.29g 1%
Protein 9.68g 13%
Vitamin C 0.7mg 1%
Iron 0.5mg 2%
Calcium 319.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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