Directions:
- Preheat oven to 350°F.
- Stir all ingredients together until well mixed. Spoon into a 1 - 1.5 qt ovenproof dish.
- Bake for 30 minutes or until bubbly. Serve hot with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.68 Kcal (1050 kJ) | ||
| Calories from fat | 224.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.95g | 38% | |
|---|---|---|---|
| Cholesterol | 26.01mg | 9% | |
| Sodium | 286.29mg | 12% | |
| Potassium | 49.44mg | 1% | |
| Total Carbs | 2.9g | 1% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 104.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 356.49 Kcal (1493 kJ) | ||
| Calories from fat | 319.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.48g | 38% | |
|---|---|---|---|
| Cholesterol | 36.99mg | 9% | |
| Sodium | 407.13mg | 12% | |
| Potassium | 70.31mg | 1% | |
| Total Carbs | 4.13g | 1% | |
| Sugars | 1.39g | 4% | |
| Dietary Fiber | 0.81g | 2% | |
| Protein | 6.14g | 9% | |
| Vitamin C | 24.8mg | 29% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 148mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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