Directions:
- Dice onion and chilis and place in a large bowl. Stir in mayonnaise and chopped green chilies. Add chili powder until well blended.
- Add macaroni, beans, carrots, and cheese. Toss to coat well.
- Cover and refrigerate at least 2 hours to blend flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.05 Kcal (2328 kJ) | ||
| Calories from fat | 419.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.63g | 72% | |
|---|---|---|---|
| Cholesterol | 54.35mg | 18% | |
| Sodium | 523.16mg | 22% | |
| Potassium | 252.81mg | 5% | |
| Total Carbs | 20.7g | 7% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 13.8g | 28% | |
| Vitamin C | 14.1mg | 23% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1mg | 5% | |
| Calcium | 319.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 377.49 Kcal (1580 kJ) | ||
| Calories from fat | 284.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.66g | 72% | |
|---|---|---|---|
| Cholesterol | 36.89mg | 18% | |
| Sodium | 355.17mg | 22% | |
| Potassium | 171.63mg | 5% | |
| Total Carbs | 14.05g | 7% | |
| Sugars | 2.51g | 15% | |
| Dietary Fiber | 1.61g | 9% | |
| Protein | 9.37g | 28% | |
| Vitamin C | 9.6mg | 23% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 0.7mg | 5% | |
| Calcium | 217.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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