Directions:
- • Place beans in a soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans, discarding liquid.
- • Place roast in a Dutch oven. In a bowl, combine chillies, onion, chili powder and beans. Spoon over roast. Cover and bake at 325° for 1-1/2 hours. Stir in broth; cover and bake 30-45 minutes longer or until a meat thermometer reads 160°. Increase oven temperature to 350°.
- • Remove meat and shred with two forks; set aside. Mash bean mixture; stir in shredded pork. Spoon 1/3 cup mixture down the center of each tortilla; top with 2 tablespoons cheese and 1 tablespoon picante sauce. Fold sides and ends over filling and roll up. Place seam side down on two 15-in. x 10-in. x 1-in. baking pans coated with cooking spray.
- • In a bowl, whisk egg white and water; brush over top. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Serve immediately or cool, wrap and freeze for up to 3 months.
- • To use frozen chimichangas: Place chimichangas on a baking sheet coated with cooking spray. Bake at 400° for 10-15 minutes or until heated through. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3075.15 Kcal (12875 kJ) | ||
| Calories from fat | 624.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.44g | 107% | |
|---|---|---|---|
| Cholesterol | 480.82mg | 160% | |
| Sodium | 5350.93mg | 223% | |
| Potassium | 4727.07mg | 101% | |
| Total Carbs | 350.72g | 117% | |
| Sugars | 7.48g | 30% | |
| Dietary Fiber | 42.66g | 171% | |
| Protein | 236.41g | 473% | |
| Vitamin C | 84.6mg | 141% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 52.4mg | 291% | |
| Calcium | 1031.8mg | 103% | |
| Amount Per 100 g | |||
| Calories | 151.63 Kcal (635 kJ) | ||
| Calories from fat | 30.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 107% | |
|---|---|---|---|
| Cholesterol | 23.71mg | 160% | |
| Sodium | 263.84mg | 223% | |
| Potassium | 233.08mg | 101% | |
| Total Carbs | 17.29g | 117% | |
| Sugars | 0.37g | 30% | |
| Dietary Fiber | 2.1g | 171% | |
| Protein | 11.66g | 473% | |
| Vitamin C | 4.2mg | 141% | |
| Iron | 2.6mg | 291% | |
| Calcium | 50.9mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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