Directions:
- Cut-up cheese in 1-inch cubes and put in food processor bowl along with the mayo. Process 'til smooth.
- Add the onions and pepper sauce. Process another minute.
- Transfer cheese mixture to a small mixing bowl.
- Add chopped cilantro and combine well.
- If serving immediately as a dip, pile into a bowl and garnish with a cilantro sprig.
- For a firmer spread-like consistency, refrigerate at least two-hours.
- Serve with crackers and celery sticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.23 Kcal (1596 kJ) | ||
| Calories from fat | 315.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.07g | 54% | |
|---|---|---|---|
| Cholesterol | 70.04mg | 23% | |
| Sodium | 523.51mg | 22% | |
| Potassium | 21.04mg | 0% | |
| Total Carbs | 3.52g | 1% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 14.54g | 29% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.2mg | 39% | |
| Calcium | 405.4mg | 41% | |
| Amount Per 100 g | |||
| Calories | 250.52 Kcal (1049 kJ) | ||
| Calories from fat | 207.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 54% | |
|---|---|---|---|
| Cholesterol | 46.02mg | 23% | |
| Sodium | 344.02mg | 22% | |
| Potassium | 13.83mg | 0% | |
| Total Carbs | 2.31g | 1% | |
| Sugars | 0.57g | 3% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 9.55g | 29% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.8mg | 39% | |
| Calcium | 266.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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