Cheddar Ranch Dip Recipe

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Cheddar Ranch Dip
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Ingredients:

Directions:

  1. In a medium bowl, thoroughly blend the sour cream and ranch-style dressing mix. Mix in the bacon bits and Cheddar cheese. Chill in the refrigerator 20 minutes or longer before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.98 Kcal (1047 kJ)
Calories from fat 198.62 Kcal
% Daily Value*
Total Fat 22.07g 34%
Cholesterol 52.21mg 17%
Sodium 406.56mg 17%
Potassium 81.52mg 2%
Total Carbs 1.79g 1%
Sugars 0.57g 2%
Dietary Fiber 0.09g 0%
Protein 11.12g 22%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 288.3mg 29%
Amount Per 100 g
Calories 378.67 Kcal (1585 kJ)
Calories from fat 300.86 Kcal
% Daily Value*
Total Fat 33.43g 34%
Cholesterol 79.09mg 17%
Sodium 615.85mg 17%
Potassium 123.48mg 2%
Total Carbs 2.72g 1%
Sugars 0.86g 2%
Dietary Fiber 0.14g 0%
Protein 16.84g 22%
Vitamin C 0.6mg 1%
Iron 0.7mg 3%
Calcium 436.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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