Directions:
- In medium saucepan over low heat, heat cream cheese and Velveeta until melted and smooth.
- Slowly blend in beer and mustard.
- Stir in green onion and blend well.
- Pour into serving dish and garnish with red pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.49 Kcal (764 kJ) | ||
| Calories from fat | 128.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 22% | |
|---|---|---|---|
| Cholesterol | 28.29mg | 9% | |
| Sodium | 769.21mg | 32% | |
| Potassium | 51.06mg | 1% | |
| Total Carbs | 6.76g | 2% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 152.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 191.95 Kcal (804 kJ) | ||
| Calories from fat | 135.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 22% | |
|---|---|---|---|
| Cholesterol | 29.75mg | 9% | |
| Sodium | 809.07mg | 32% | |
| Potassium | 53.71mg | 1% | |
| Total Carbs | 7.11g | 2% | |
| Sugars | 4.77g | 18% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 160.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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