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Andouille/Beef Burgers, Spicy Mayo & Caramelized Onions Recipe

Andouille/Beef Burgers, Spicy Mayo & Caramelized Onions Recipe

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Andouille/Beef Burgers, Spicy Mayo & Caramelized Onions

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Ingredients:

Serving

3/4 cup mayonnaise
1 tsp fresh lemon juice
1 tsp cajun seasoning or 1 tsp creole seasoning
1/4 tsp hot pepper sauce (we used pickapeppa sauce)
1/2 lb andouille sausage, cut into 1/4-inch cubes
3/4 cup pecans, toasted, chopped
1 tsp salt
1/4 tsp ground black pepper
1 1/2 lbs ground chuck (20 percent fat) or 1 1/2 lbs ground beef (20 percent fat)
1 1/2 lbs onions, thinly sliced
2 tbsp olive oil, plus more for brushing grill rack
3 garlic cloves, minced
1 tbsp golden brown sugar ( has
6 large hamburger buns, split
8 oz crumbled blue cheese
12 pickled okra pods, halved lengthwise (bottled kind)
3 cups watercress, tops
hot pepper sauce, for serving (we used pickapeppa sauce) (optional)

Directions:

FOR MAYONNAISE:.
Mix all ingredients in small bowl: cover and chill.
*Can be made 2 days ahead; keep chilled.
FOR BURGERS:.
Toss first 4 ingredients in large bowl.
Add beef; blend gently.
Shape mixture into six 1/2-inch-thick patties.
Transfer patties to small baking sheet.
**Can be made 1 day ahead; cover and chill.
FOR ONIONS:.
Prepare barbecue(medium-high heat).
Toss onions and next 3 ingredients in large skillet.
Place skillet on grill; cook until onions are golden, stirring often, about 25 minutes.
Remove from grill; season with salt and pepper.
ASSEMBLY:.
Brush grill rack with olive oil; grill buns, cut side down, until golden, about 2 minutes.
Transfer buns to work surface.
Grill burgers until brown on bottom, about 3 minutes.
Turn over; sprinkle with cheese.
Grill until burgers are cooked to desired doneness, about 3 minutes for medium.
Place some onions, then burger, on each bun bottom.
Top each with okra and watercress.
Spread mayonnaise on cut side of bun tops; place on burgers.
Serve with remaining mayonnaise.
Enjoy with an ice cold beer!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1080.8 Kcal (4525 kJ)
Calories from fat	666.07 Kcal
		% Daily Value*
Total Fat	74.01g	114%
Cholesterol	143.93mg	48%
Sodium	1692.2mg	71%
Potassium	953.94mg	20%
Total Carbs	56.53g	19%
Sugars	15.86g	63%
Dietary Fiber	6.87g	27%
Protein	51.59g	103%
Vitamin C	23.5mg	39%
Iron	4.8mg	27%
Calcium	334.2mg	33%

Amount Per 100 g
Calories	223.26 Kcal (935 kJ)
Calories from fat	137.59 Kcal
		% Daily Value*
Total Fat	15.29g	114%
Cholesterol	29.73mg	48%
Sodium	349.56mg	71%
Potassium	197.06mg	20%
Total Carbs	11.68g	19%
Sugars	3.28g	63%
Dietary Fiber	1.42g	27%
Protein	10.66g	103%
Vitamin C	4.8mg	39%
Iron	1mg	27%
Calcium	69mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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