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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I adopted this from the Recipezaar account. A great bean dip that's a bit different from others. I sometimes add a little extra cheese or hot sauce. Serving size is an estimate. Ingredients:
1 (16 ounce) can pinto beans, drained & mashed |
1/2 cup mayonnaise |
1 (4 ounce) can chopped green chilies |
1/4 teaspoon hot pepper sauce |
4 ounces sharp cheddar cheese, shredded |
Directions:
1. Preheat oven to 350°F.
2. Stir all ingredients together until well mixed. Spoon into a 1 - 1.5 qt ovenproof dish.
3. Bake for 30 minutes or until bubbly. Serve hot with tortilla chips.
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