Hot and Spicy Chicken Recipe

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Ingredients:

Serving

1 whole frying chicken, cut up and marinated
6 -8 cups shortening
1 egg, beaten
1 cup milk
2 cups all-purpose flour
2 1/2 tsp salt
3/4 tsp pepper
1 tsp white pepper
3/4 tsp cayenne pepper
3/4 tsp msg
1/8 tsp garlic powder
1/8 tsp baking powder

Directions:

Trim any excess skin and fat from the chicken pieces.
Preheat the shortening in a deep-fryer to 350 degrees.
Combine the beaten egg and milk in a medium bowl.
In another medium bowl, combine the remaining coating ingredients When the chicken has marinated, transfer each piece to paper towels so that excess liquid can drain off.
Working with one piece at a time, dip in egg and milk then coat the chicken with the dry flour mixture, coated very generously.
Stack the chicken on a plate or cookie sheet until each piece has been coated.
Drop the chicken, one piece at a time into the hot shortening.
Fry half of the chicken at a time (4 pieces) for 12-15 minutes, or until it is golden brown.
You should be sure to stir the chicken around halfway through the cooking time so that each piece cooks evenly.
Remove the chicken to a rack or towels to drain for about 5 minutes before eating.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2358.52 Kcal (9875 kJ)
Calories from fat	2196.14 Kcal
		% Daily Value*
Total Fat	244.02g	375%
Cholesterol	28.1mg	9%
Sodium	1139.69mg	47%
Potassium	227.79mg	5%
Total Carbs	36.96g	12%
Sugars	2.07g	8%
Dietary Fiber	2.61g	10%
Protein	12.33g	25%
Vitamin C	0.2mg	0%
Iron	1.8mg	10%
Calcium	80.6mg	8%

Amount Per 100 g
Calories	646.93 Kcal (2709 kJ)
Calories from fat	602.39 Kcal
		% Daily Value*
Total Fat	66.93g	375%
Cholesterol	7.71mg	9%
Sodium	312.61mg	47%
Potassium	62.48mg	5%
Total Carbs	10.14g	12%
Sugars	0.57g	8%
Dietary Fiber	0.71g	10%
Protein	3.38g	25%
Iron	0.5mg	10%
Calcium	22.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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