Directions:
- In a 12-inch fry pan, melt butter over medium-high heat.
- Add onion and garlic and stir often until onion is limp but not browned, 3 to 5 minutes.
- Stir in tomatoes, chili paste, mushrooms, and wine.
- Bring to a boil over high heat; boil, uncovered, stirring often, until most of the liquid has evaporated, 5 to 8 minutes.
- Reduce heat to medium-high.
- Add shrimp and stir often just until shrimp begin to turn pink, 1 to 2 minutes.
- Stir in broth, parsley, and green onion.
- Stir just until hot and shrimp are no longer translucent in center (cut one to test), about 1 more minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.02 Kcal (2315 kJ) | ||
| Calories from fat | 297.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.08g | 51% | |
|---|---|---|---|
| Cholesterol | 96.26mg | 32% | |
| Sodium | 1528.77mg | 64% | |
| Potassium | 706.34mg | 15% | |
| Total Carbs | 43.74g | 15% | |
| Sugars | 6.59g | 26% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 12.62g | 25% | |
| Vitamin C | 27.7mg | 46% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 121.44 Kcal (508 kJ) | ||
| Calories from fat | 65.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 51% | |
|---|---|---|---|
| Cholesterol | 21.14mg | 32% | |
| Sodium | 335.71mg | 64% | |
| Potassium | 155.11mg | 15% | |
| Total Carbs | 9.6g | 15% | |
| Sugars | 1.45g | 26% | |
| Dietary Fiber | 0.8g | 14% | |
| Protein | 2.77g | 25% | |
| Vitamin C | 6.1mg | 46% | |
| Iron | 0.4mg | 11% | |
| Calcium | 16.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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