Directions:
- Combine soy sauce, sherry, chilli sauce, sugar and oyster sauce; stir. Marinate tofu cubes in the sauce ingredients for 15mins or more.
- Sprinkle ground beef with salt and pepper.
- Heat oil in wok, stir fry onions, garlic and ginger until fragrant. Add dried chilli and scallion bottoms, stir fry for 1 minute.
- Add seasoned ground beef and continue to stir fry until browned.
- Add tofu and sauce, combine well. Let simmer 1-2mins.
- Add chilli flakes, if you like it really spicy!
- Add cornstarch mixture, stir fry until sauce thicken.
- Garnish with chopped scallion greens, and serve with jasmine rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.74 Kcal (1171 kJ) | ||
| Calories from fat | 146.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 25% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 925.11mg | 39% | |
| Potassium | 315.68mg | 7% | |
| Total Carbs | 7.7g | 3% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 21.6g | 43% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 2.9mg | 16% | |
| Calcium | 124.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 151.74 Kcal (635 kJ) | ||
| Calories from fat | 79.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 25% | |
|---|---|---|---|
| Cholesterol | 25.22mg | 16% | |
| Sodium | 501.82mg | 39% | |
| Potassium | 171.24mg | 7% | |
| Total Carbs | 4.17g | 3% | |
| Sugars | 1.15g | 9% | |
| Dietary Fiber | 1.1g | 8% | |
| Protein | 11.72g | 43% | |
| Vitamin C | 2.4mg | 7% | |
| Iron | 1.6mg | 16% | |
| Calcium | 67.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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