Directions:
- In a large bowl, combine the first six ingredients. Stir in the pecans. Spread in an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes, stirring every 5 minutes. Cool completely. Stir in cranberries. Store in an airtight container. Yield: about 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.1 Kcal (1529 kJ) | ||
| Calories from fat | 309.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.4g | 53% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 94.66mg | 4% | |
| Potassium | 213.55mg | 5% | |
| Total Carbs | 16.06g | 5% | |
| Sugars | 9.38g | 38% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 608.18 Kcal (2546 kJ) | ||
| Calories from fat | 515.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.31g | 53% | |
|---|---|---|---|
| Cholesterol | 6.36mg | 1% | |
| Sodium | 157.68mg | 4% | |
| Potassium | 355.72mg | 5% | |
| Total Carbs | 26.76g | 5% | |
| Sugars | 15.63g | 38% | |
| Dietary Fiber | 7.84g | 19% | |
| Protein | 7.48g | 9% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 2.7mg | 9% | |
| Calcium | 61mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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