Directions:
- Melt butter in a medium-heave skillet over medium heat.
- Mix in the next six ingredients.
- Sauté for 30 seconds and add shrimp.
- Sauté shrimp until they are opaque in centre, about 3 minutes, turning occasionally.
- Stir in parsley and serve over rice or pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1107.36 Kcal (4636 kJ) | ||
| Calories from fat | 973.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.17g | 166% | |
|---|---|---|---|
| Cholesterol | 293.33mg | 98% | |
| Sodium | 1195.19mg | 50% | |
| Potassium | 320.79mg | 7% | |
| Total Carbs | 31.72g | 11% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.2mg | 12% | |
| Calcium | 87.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 450.81 Kcal (1887 kJ) | ||
| Calories from fat | 396.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.04g | 166% | |
|---|---|---|---|
| Cholesterol | 119.41mg | 98% | |
| Sodium | 486.56mg | 50% | |
| Potassium | 130.59mg | 7% | |
| Total Carbs | 12.91g | 11% | |
| Sugars | 1.6g | 16% | |
| Dietary Fiber | 0.46g | 5% | |
| Protein | 3.37g | 17% | |
| Vitamin C | 6.3mg | 26% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.9mg | 12% | |
| Calcium | 35.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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