Directions:
- Preheat oven to 375°F Place almonds in 15 1/2 x 10 1/2-inch jelly-roll pan. Bake 10 to 15 minutes until golden brown, shaking pan occasionally. Cool almonds in pan on wire rack.
- While almonds cool, in heavy 3-quart saucepan, heat vinegar and 2 cups sugar to boiling over medium heat. Continue cooking over medium heat until mixture turns dark amber in color, 15 to 20 minutes, stirring occasionally. (If using a thermometer, temperature should read about 360°F.)
- Meanwhile, in small bowl, mix salt, cumin, coriander, ground red pepper, and remaining 1 tablespoon sugar. Lightly grease large cookie sheet.
- Remove saucepan from heat. Stir spice mixture into hot sugar syrup. Add almonds, and stir until evenly coated. Immediately pour mixture onto cookie sheet. With 2 forks, spread almond mixture to form a single layer.
- Cool brittle completely on cookie sheet on wire rack. With hands, break brittle into small pieces. Store in tightly covered jar or tin for up to a month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.84 Kcal (615 kJ) | ||
| Calories from fat | 86.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 15% | |
|---|---|---|---|
| Sodium | 97.12mg | 4% | |
| Potassium | 125.75mg | 3% | |
| Total Carbs | 13.48g | 4% | |
| Sugars | 10.64g | 43% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 45mg | 5% | |
| Amount Per 100 g | |||
| Calories | 474.28 Kcal (1986 kJ) | ||
| Calories from fat | 280.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.18g | 15% | |
|---|---|---|---|
| Sodium | 313.69mg | 4% | |
| Potassium | 406.15mg | 3% | |
| Total Carbs | 43.55g | 4% | |
| Sugars | 34.36g | 43% | |
| Dietary Fiber | 5.93g | 7% | |
| Protein | 12.42g | 8% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 2.1mg | 4% | |
| Calcium | 145.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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