Caramelized Onions in Mashed Potatoes Recipe

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Ingredients:

Serving

Directions:

Place potatoes in a large saucepan and cover with water; add seasoned salt. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
Meanwhile, in a small skillet, melt 4 tablespoons butter. Add onion; cook until slightly softened. Sprinkle with brown sugar; cook until brown sugar is bubbly and onion is tender.
Drain potatoes; transfer to a large bowl. Add the sour cream, half-and-half, cream cheese, salt, pepper, cayenne and remaining butter; mash until smooth. Stir in the onion mixture. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.74 Kcal (907 kJ)
Calories from fat	116.94 Kcal
		% Daily Value*
Total Fat	12.99g	20%
Cholesterol	36.81mg	12%
Sodium	255.46mg	11%
Potassium	284.2mg	6%
Total Carbs	23.78g	8%
Sugars	11.88g	48%
Dietary Fiber	2.1g	8%
Protein	2.51g	5%
Vitamin C	2mg	3%
Vitamin A	0.8mg	25%
Iron	0.7mg	4%
Calcium	59.7mg	6%

Amount Per 100 g
Calories	186.84 Kcal (782 kJ)
Calories from fat	100.81 Kcal
		% Daily Value*
Total Fat	11.2g	20%
Cholesterol	31.73mg	12%
Sodium	220.22mg	11%
Potassium	244.99mg	6%
Total Carbs	20.5g	8%
Sugars	10.24g	48%
Dietary Fiber	1.81g	8%
Protein	2.17g	5%
Vitamin C	1.7mg	3%
Vitamin A	0.7mg	25%
Iron	0.6mg	4%
Calcium	51.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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