Directions:
- Heat canola oil in a deep fryer or heavy pot over medium heat.
- Mix squash, onion, serrano pepper, flour, egg, cumin, chili powder, paprika, salt, black pepper, and cayenne pepper in a bowl.
- Drop squash mixture by the spoonful, working in batches, in the hot oil; fry until golden brown, 5 to 7 minutes. Transfer squash fritters to a paper towel-lined plate to drain. Fry the corn tortillas in the hot oil until crisp, about 2 minutes per side.
- Layer each tortilla with lettuce, squash fritters, avocado, tomato, and a tablespoon of cotija cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1060.7 Kcal (4441 kJ) | ||
| Calories from fat | 844.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.82g | 144% | |
|---|---|---|---|
| Cholesterol | 129.65mg | 43% | |
| Sodium | 1752.51mg | 73% | |
| Potassium | 765.07mg | 16% | |
| Total Carbs | 35.59g | 12% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 7.93g | 32% | |
| Protein | 26.75g | 54% | |
| Vitamin C | 19.6mg | 33% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 2.9mg | 16% | |
| Calcium | 527.1mg | 53% | |
| Amount Per 100 g | |||
| Calories | 362.07 Kcal (1516 kJ) | ||
| Calories from fat | 288.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.03g | 144% | |
|---|---|---|---|
| Cholesterol | 44.25mg | 43% | |
| Sodium | 598.22mg | 73% | |
| Potassium | 261.16mg | 16% | |
| Total Carbs | 12.15g | 12% | |
| Sugars | 0.51g | 6% | |
| Dietary Fiber | 2.71g | 32% | |
| Protein | 9.13g | 54% | |
| Vitamin C | 6.7mg | 33% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 1mg | 16% | |
| Calcium | 179.9mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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