Directions:
- Preheat oven to 475.
- Line shallow pan with foil.
- Mix honey, soy sauce, and 1/3 cup water together.
- Add chicken and toss to coat, season with salt and pper.
- Place chicken and honey mixture in pan.
- Bake 30 to 40 minutes, basting occasionally with pan juices while cooking, serve with pan juices drizzled over chicken
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 852.48 Kcal (3569 kJ) | ||
| Calories from fat | 172.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 30% | |
|---|---|---|---|
| Cholesterol | 49.2mg | 16% | |
| Sodium | 2660.94mg | 111% | |
| Potassium | 421.26mg | 9% | |
| Total Carbs | 159.15g | 53% | |
| Sugars | 139.71g | 559% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 21.96g | 44% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 261.9 Kcal (1097 kJ) | ||
| Calories from fat | 53.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 30% | |
|---|---|---|---|
| Cholesterol | 15.12mg | 16% | |
| Sodium | 817.49mg | 111% | |
| Potassium | 129.42mg | 9% | |
| Total Carbs | 48.89g | 53% | |
| Sugars | 42.92g | 559% | |
| Dietary Fiber | 0.48g | 6% | |
| Protein | 6.75g | 44% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.6mg | 11% | |
| Calcium | 12.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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