Directions:
- Bring a large pot of water to a boil; add green beans and cook until bright green and just tender, about 5 minutes. Drain and rinse with cold water.
- Heat soy sauce in a large skillet over medium heat. Cook and stir garlic and ginger in soy sauce until fragrant; stir in honey. Add green beans and toss to coat. Reduce heat to medium-low and simmer until beans are tender, about 5 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.92 Kcal (762 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1515.65mg | 63% | |
| Potassium | 323.7mg | 7% | |
| Total Carbs | 44.69g | 15% | |
| Sugars | 38.7g | 155% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 5.3g | 11% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 1.7mg | 9% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 98.85 Kcal (414 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 823.6mg | 63% | |
| Potassium | 175.9mg | 7% | |
| Total Carbs | 24.29g | 15% | |
| Sugars | 21.03g | 155% | |
| Dietary Fiber | 2.01g | 15% | |
| Protein | 2.88g | 11% | |
| Vitamin C | 7.8mg | 24% | |
| Iron | 0.9mg | 9% | |
| Calcium | 28.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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