Directions:
- Mix butter and honey. Set aside.
- Heat 1 inch wter to boiling ina 4 quart pan. Add green beans, heat to boiling; reduce heat. Boil uncovered 5 minutes. Cover and boil 5 to 10 minutes longer or until crisp-tender; drain.
- Toss beans and honey mixture. Sprinkle with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.34 Kcal (458 kJ) | ||
| Calories from fat | 48.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 8% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 10.31mg | 0% | |
| Potassium | 341.91mg | 7% | |
| Total Carbs | 14.03g | 5% | |
| Sugars | 7.56g | 30% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 1.6mg | 9% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 67.31 Kcal (282 kJ) | ||
| Calories from fat | 30.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 8% | |
|---|---|---|---|
| Cholesterol | 6.27mg | 3% | |
| Sodium | 6.35mg | 0% | |
| Potassium | 210.49mg | 7% | |
| Total Carbs | 8.64g | 5% | |
| Sugars | 4.65g | 30% | |
| Dietary Fiber | 2.98g | 19% | |
| Protein | 2.28g | 7% | |
| Vitamin C | 11.2mg | 30% | |
| Iron | 1mg | 9% | |
| Calcium | 39.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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