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Honey Mustard Green Beans Vinaigrette Recipe

Honey Mustard Green Beans Vinaigrette Recipe

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Ingredients:

Serving

1 lb fresh green beans, steamed or blanched
1/4 cup fresh lemon juice
2 tbsp vegetable oil
1 tbsp honey
2 tbsp dijon mustard
salt and pepper

Directions:

Put the drained steamed or blanched green beans in a mixing bowl.
In a smaller bowl, add the lemon juice, oil, honey, and mustard; whisk until smooth.
Pour the mixture over the beans and toss to coat.
Season with salt and pepper to taste.
Serve hot, cold, or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.11 Kcal (495 kJ)
Calories from fat	63.9 Kcal
		% Daily Value*
Total Fat	7.1g	11%
Sodium	92.35mg	4%
Potassium	268.02mg	6%
Total Carbs	13.68g	5%
Sugars	8.24g	33%
Dietary Fiber	3.63g	15%
Protein	2.57g	5%
Vitamin C	19.8mg	33%
Iron	1.3mg	7%
Calcium	47.5mg	5%

Amount Per 100 g
Calories	79.7 Kcal (334 kJ)
Calories from fat	43.12 Kcal
		% Daily Value*
Total Fat	4.79g	11%
Sodium	62.32mg	4%
Potassium	180.87mg	6%
Total Carbs	9.23g	5%
Sugars	5.56g	33%
Dietary Fiber	2.45g	15%
Protein	1.73g	5%
Vitamin C	13.3mg	33%
Iron	0.9mg	7%
Calcium	32.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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