Directions:
- Preheat oven to 475.
- Line a rimmed baking sheet with foil.
- In a large bowl, mix honey, vinegar, soy sauce, garlic, ginger, salt and pepper.
- Add chicken and toss to coat.
- Transfer chicken and sauce to baking sheet.
- Bake chicken, skin side up, basting occasionally with pan juices until well browned and cooked through, 25-30 minutes.
- Serve chicken drizzled with pan juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.18 Kcal (595 kJ) | ||
| Calories from fat | 0.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 2249.65mg | 94% | |
| Potassium | 69.78mg | 1% | |
| Total Carbs | 37.08g | 12% | |
| Sugars | 35.02g | 140% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 204.39 Kcal (856 kJ) | ||
| Calories from fat | 0.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 3233.91mg | 94% | |
| Potassium | 100.32mg | 1% | |
| Total Carbs | 53.3g | 12% | |
| Sugars | 50.34g | 140% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 1.81g | 3% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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