Directions:
- Place beans in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 8-10 minutes or until crisp tender.
- Meanwhile, in a small skillet, saute cashews in butter for about 2 minutes or until golden brown. Stir in honey; heat through. Transfer beans to a serving bowl; toss to coat. Serve immediately. Yield: 2-3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.22 Kcal (943 kJ) | ||
| Calories from fat | 136.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 23% | |
|---|---|---|---|
| Cholesterol | 22.88mg | 8% | |
| Sodium | 10.17mg | 0% | |
| Potassium | 344.92mg | 7% | |
| Total Carbs | 20.99g | 7% | |
| Sugars | 12.9g | 52% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 150.83 Kcal (631 kJ) | ||
| Calories from fat | 91.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 23% | |
|---|---|---|---|
| Cholesterol | 15.32mg | 8% | |
| Sodium | 6.81mg | 0% | |
| Potassium | 230.99mg | 7% | |
| Total Carbs | 14.05g | 7% | |
| Sugars | 8.64g | 52% | |
| Dietary Fiber | 2.58g | 15% | |
| Protein | 3.37g | 10% | |
| Vitamin C | 9.3mg | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 12% | |
| Calcium | 33.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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