Directions:
- In a bowl, combine the soy sauce, sake, ginger, honey, and garlic; reserve 1/4 cup of the marinade for dipping.
- Cut the chicken pieces into 2-inch chunks; put chunks into a heavy-duty zip-lock plastic bag.
- Add marinade to bag; seal and shake gently to coat; marinate in the refrigerator for 2 hours.
- Skewer chicken pieces and pat dry.
- Grill over medium-high heat for 3-4 minutes, turn, then grill for another 3 minutes; chicken should be juicy but no longer pink.
- Note: If flame-ups occur, move to a cooler part of the grill.
- Serve with reserved marinade as a dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.14 Kcal (352 kJ) | ||
| Calories from fat | 0.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 4019.77mg | 167% | |
| Potassium | 179.76mg | 4% | |
| Total Carbs | 10.58g | 4% | |
| Sugars | 5.82g | 23% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 8.24g | 16% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 86.89 Kcal (364 kJ) | ||
| Calories from fat | 0.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 4151.35mg | 167% | |
| Potassium | 185.64mg | 4% | |
| Total Carbs | 10.93g | 4% | |
| Sugars | 6.02g | 23% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 8.51g | 16% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.6mg | 8% | |
| Calcium | 20.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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