Directions:
- Combine the first 7 ingredients in a bowl, whisk well to make the marinade (this can be made in advance and refrigerated for several weeks).
- Preheat oven to 500F.
- Add shrimp to marinade, let it sit at room temperature 5-10 minutes.
- Remove shrimp and place them on a baking sheet.
- Discard marinade.
- Roast shrimp 5-10 minutes, or until cooked through.
- Sprinkle with scallions, serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.49 Kcal (2514 kJ) | ||
| Calories from fat | 338.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.66g | 58% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2970.23mg | 124% | |
| Potassium | 190.52mg | 4% | |
| Total Carbs | 53.6g | 18% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 15.74g | 31% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 296.83 Kcal (1243 kJ) | ||
| Calories from fat | 167.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 58% | |
|---|---|---|---|
| Cholesterol | 48.76mg | 33% | |
| Sodium | 1468.25mg | 124% | |
| Potassium | 94.18mg | 4% | |
| Total Carbs | 26.5g | 18% | |
| Sugars | 2.33g | 19% | |
| Dietary Fiber | 0.98g | 8% | |
| Protein | 7.78g | 31% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 12% | |
| Calcium | 27.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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