Directions:
- Place ribs on a rack in a shallow baking pan; cover with foil. Bake at 325° for 1-1/2 hours; cool. In a large bowl, combine the broth, soy sauce, ketchup, pineapple juice, honey, garlic, pepper and ginger. Place ribs in a gallon-size resealable plastic bag; add marinade. Seal bag and turn to coat; refrigerate overnight, turning occasionally.
- In a small bowl, combine glaze ingredients; set aside. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill ribs, uncovered, over medium heat for 20-25 minutes or until heated through, brushing with glaze during the last 10 minutes. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1090.55 Kcal (4566 kJ) | ||
| Calories from fat | 650.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.3g | 111% | |
|---|---|---|---|
| Cholesterol | 226.75mg | 76% | |
| Sodium | 2840.52mg | 118% | |
| Potassium | 861.94mg | 18% | |
| Total Carbs | 57.53g | 19% | |
| Sugars | 43.94g | 176% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 48.45g | 97% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 3.9mg | 22% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 233.9 Kcal (979 kJ) | ||
| Calories from fat | 139.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 111% | |
|---|---|---|---|
| Cholesterol | 48.63mg | 76% | |
| Sodium | 609.23mg | 118% | |
| Potassium | 184.87mg | 18% | |
| Total Carbs | 12.34g | 19% | |
| Sugars | 9.42g | 176% | |
| Dietary Fiber | 0.31g | 6% | |
| Protein | 10.39g | 97% | |
| Vitamin C | 2.3mg | 18% | |
| Iron | 0.8mg | 22% | |
| Calcium | 14.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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