Directions:
- In a small bowl, combine the first nine ingredients; cover and refrigerate.
- Spread butter over one side of each tortilla. Place tortillas, buttered side down, on griddle. Sprinkle one side of each tortilla with 3 tablespoons cheese. Combine chicken and barbecue sauce; spoon over cheese. Sprinkle with remaining cheese.
- Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with salsa. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.33 Kcal (3401 kJ) | ||
| Calories from fat | 213.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.73g | 37% | |
|---|---|---|---|
| Cholesterol | 113.5mg | 38% | |
| Sodium | 1328.81mg | 55% | |
| Potassium | 991.28mg | 21% | |
| Total Carbs | 86.88g | 29% | |
| Sugars | 39.9g | 160% | |
| Dietary Fiber | 6.45g | 26% | |
| Protein | 35.76g | 72% | |
| Vitamin C | 102.6mg | 171% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 385.4mg | 39% | |
| Amount Per 100 g | |||
| Calories | 133.56 Kcal (559 kJ) | ||
| Calories from fat | 35.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 37% | |
|---|---|---|---|
| Cholesterol | 18.66mg | 38% | |
| Sodium | 218.48mg | 55% | |
| Potassium | 162.98mg | 21% | |
| Total Carbs | 14.29g | 29% | |
| Sugars | 6.56g | 160% | |
| Dietary Fiber | 1.06g | 26% | |
| Protein | 5.88g | 72% | |
| Vitamin C | 16.9mg | 171% | |
| Iron | 0.4mg | 15% | |
| Calcium | 63.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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