Directions:
- In a bowl, combine the first 12 ingredients. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan.
- Bake at 350° for 10-15 minutes; drain. Combine ketchup and cornstarch in roasting pan. Stir in jellies; add the meatballs. Cover and bake for 30 minutes. Yield: 8 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.18 Kcal (348 kJ) | ||
| Calories from fat | 42.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 7% | |
|---|---|---|---|
| Cholesterol | 28.65mg | 10% | |
| Sodium | 130.51mg | 5% | |
| Potassium | 95.65mg | 2% | |
| Total Carbs | 3.86g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 210.94 Kcal (883 kJ) | ||
| Calories from fat | 107.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 7% | |
|---|---|---|---|
| Cholesterol | 72.64mg | 10% | |
| Sodium | 330.98mg | 5% | |
| Potassium | 242.57mg | 2% | |
| Total Carbs | 9.8g | 1% | |
| Sugars | 2.91g | 5% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 16.21g | 13% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 1.9mg | 4% | |
| Calcium | 51.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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