Apricot-Filled Pork Tenderloin Recipe

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Ingredients:

Serving

2 pork tenderloins (1 lb each)
1 package (6 oz) dried apricots
marinade:
1/3 cup sweet-and-sour salad dressing
1/4 cup packed brown sugar
3 tbsp teriyaki sauce
2 tbsp ketchup
1 tsp dijon mustard
1 onion slice, separated into rings
1 garlic clove, minced
2 tsp minced fresh gingerroot
1/4 tsp pepper
1/8 tsp pumpkin pie spice

Directions:

Make a lengthwise cut three-quarters of the way through each tenderloin; pound to flatten evenly. Set aside three apricots for marinade. Stuff remaining apricots into pork to within 1/2 in. of ends; secure with toothpicks or kitchen string.
In a blender, combine the remaining ingredients and reserved apricots. Cover and process until smooth; set aside 1/3 cup. Pour remaining marinade into a large resealable bag; add tenderloins. Seal bag and turn to coat. Refrigerate for at least 2 hours, turning meat often.
Drain and discard marinade. Place pork in a greased 13-in. x 9-in. baking dish. Drizzle with reserved marinade. Bake, uncovered, at 400° for 30-35 minutes or until a meat thermometer reads 160°. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.53 Kcal (710 kJ)
Calories from fat	28.67 Kcal
		% Daily Value*
Total Fat	3.19g	5%
Cholesterol	49.13mg	16%
Sodium	456.11mg	19%
Potassium	407.4mg	9%
Total Carbs	17.58g	6%
Sugars	13.67g	55%
Dietary Fiber	0.72g	3%
Protein	16.99g	34%
Vitamin C	2.9mg	5%
Iron	1.3mg	7%
Calcium	22.3mg	2%

Amount Per 100 g
Calories	135.6 Kcal (568 kJ)
Calories from fat	22.93 Kcal
		% Daily Value*
Total Fat	2.55g	5%
Cholesterol	39.29mg	16%
Sodium	364.8mg	19%
Potassium	325.85mg	9%
Total Carbs	14.06g	6%
Sugars	10.93g	55%
Dietary Fiber	0.58g	3%
Protein	13.59g	34%
Vitamin C	2.3mg	5%
Iron	1mg	7%
Calcium	17.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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