South Pacific Pork Kabobs Recipe

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Ingredients:

Serving

1/4 cup sliced green onions
1/4 cup water
1/4 cup soy sauce
3 tbsp sugar
1 tbsp lemon juice
1 garlic clove, minced
1/2 tsp pepper
1 tsp grated fresh gingerroot
1 lb pork chop suey meat
peanut butter sauce:
1 tsp cornstarch
1/4 tsp garlic salt
dash pepper
1/3 cup chicken broth
1/3 cup milk
3 tbsp peanut butter
2 tbsp sliced green onion

Directions:

In a large resealable bag, combine the first eight ingredients; add pork. Seal bag and turn to coat; refrigerate overnight.
Drain and discard marinade. Thread the pork onto metal or soaked wooden skewers. Grill, covered, over indirect medium heat for 5-6 minutes on each side or until meat is no longer pink.
In a saucepan, combine the cornstarch, garlic salt and pepper. stir in broth until smooth. Add milk, peanut butter and onion; stir until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the kabobs. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.94 Kcal (502 kJ)
Calories from fat	54.15 Kcal
		% Daily Value*
Total Fat	6.02g	9%
Cholesterol	0.4mg	0%
Sodium	1115.49mg	46%
Potassium	197.62mg	4%
Total Carbs	12.5g	4%
Sugars	8.71g	35%
Dietary Fiber	1.39g	6%
Protein	5.62g	11%
Vitamin C	4mg	7%
Iron	0.7mg	4%
Calcium	43.2mg	4%

Amount Per 100 g
Calories	115.68 Kcal (484 kJ)
Calories from fat	52.23 Kcal
		% Daily Value*
Total Fat	5.8g	9%
Cholesterol	0.39mg	0%
Sodium	1075.85mg	46%
Potassium	190.6mg	4%
Total Carbs	12.05g	4%
Sugars	8.4g	35%
Dietary Fiber	1.34g	6%
Protein	5.42g	11%
Vitamin C	3.9mg	7%
Iron	0.7mg	4%
Calcium	41.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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