Directions:
- Cut ribs into serving size pieces; place in a large resealable plastic bag.
- Combine remaining ingredients; pour over ribs.
- Seal bag; turn serveral times.
- Refrigerate for several hours or overnight, turning bag occasionally.
- Drain ribs, reserving marinade.
- Return marinade to the refrigerator.
- Place ribs on a rack in a greased shallow baking pan.
- Cover and bake at 350 degrees for 1 1/2 hours.
- Drain.
- Pour the marinade over the ribs.
- Bake, uncovered, 45 minutes longer or until meat is tender, brushing occasionally with pan juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 878.22 Kcal (3677 kJ) | ||
| Calories from fat | 245.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.24g | 42% | |
|---|---|---|---|
| Cholesterol | 335.59mg | 112% | |
| Sodium | 1365.39mg | 57% | |
| Potassium | 1626.64mg | 35% | |
| Total Carbs | 62.87g | 21% | |
| Sugars | 61.71g | 247% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 96.82g | 194% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 5.1mg | 28% | |
| Calcium | 124.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 162.97 Kcal (682 kJ) | ||
| Calories from fat | 45.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 42% | |
|---|---|---|---|
| Cholesterol | 62.27mg | 112% | |
| Sodium | 253.37mg | 57% | |
| Potassium | 301.85mg | 35% | |
| Total Carbs | 11.67g | 21% | |
| Sugars | 11.45g | 247% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 17.97g | 194% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 28% | |
| Calcium | 23mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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