Marinated Pork Chops Recipe

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Ingredients:

Serving

1 (12 oz) can cola
1/4 cup soy sauce
3/4 tsp garlic powder
3/4 tsp ground ginger
3/4 tsp ground mustard
1/2 tsp salt
1/2 tsp pepper
6 pork loin chops with bone (3/4 inch thick )

Directions:

In a 2-cup measuring cup, combine the first seven ingredients; mix well. Pour 1-1/2 cups into a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting.
Drain and discard marinade from pork. Grill, covered, over medium heat for 5-6 minutes on each side or until meat juices run clear, basting with reserved marinade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	468.83 Kcal (1963 kJ)
Calories from fat	204.27 Kcal
		% Daily Value*
Total Fat	22.7g	35%
Cholesterol	179.22mg	60%
Sodium	1015.33mg	42%
Potassium	590.87mg	13%
Total Carbs	1.72g	1%
Sugars	0.78g	3%
Dietary Fiber	0.23g	1%
Protein	59.11g	118%
Iron	2.4mg	13%
Calcium	105.1mg	11%

Amount Per 100 g
Calories	208.68 Kcal (874 kJ)
Calories from fat	90.92 Kcal
		% Daily Value*
Total Fat	10.1g	35%
Cholesterol	79.77mg	60%
Sodium	451.92mg	42%
Potassium	263mg	13%
Total Carbs	0.77g	1%
Sugars	0.35g	3%
Dietary Fiber	0.1g	1%
Protein	26.31g	118%
Iron	1mg	13%
Calcium	46.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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