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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Delicious!! Marinade time not included in prep time. Ingredients:
4 lbs pork back ribs |
1/2 cup honey |
1/2 cup packed brown sugar |
3 tablespoons soy sauce |
1/2 teaspoon garlic powder |
1/2 teaspoon ground ginger |
1/2 teaspoon ground mustard |
1/2 teaspoon salt |
Directions:
1. Cut ribs into serving size pieces; place in a large resealable plastic bag.
2. Combine remaining ingredients; pour over ribs.
3. Seal bag; turn serveral times.
4. Refrigerate for several hours or overnight, turning bag occasionally.
5. Drain ribs, reserving marinade.
6. Return marinade to the refrigerator.
7. Place ribs on a rack in a greased shallow baking pan.
8. Cover and bake at 350 degrees for 1 1/2 hours.
9. Drain.
10. Pour the marinade over the ribs.
11. Bake, uncovered, 45 minutes longer or until meat is tender, brushing occasionally with pan juices.
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