Directions:
- Cut the ribs into 2 1/2 lengths. Remove excess fat. Make knife marks on the meat.
- Marinate the prepared pork in rice wine and ginger juice several hours in the refrigerator.
- Prepare the sauce by mixing chili powder, soy sauce, sugar, minced garlic, green onion, sesame salt, pepper and sesame oil in chili paste.
- Marinate the once-marinated pork in the sauce.
- Grill the pork in high heat by turning it often. To make sure it is thoroughly cooked, lower the heat and cook slowly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 706.52 Kcal (2958 kJ) | ||
| Calories from fat | 260.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.96g | 45% | |
|---|---|---|---|
| Cholesterol | 335.59mg | 112% | |
| Sodium | 644.31mg | 27% | |
| Potassium | 1662.62mg | 35% | |
| Total Carbs | 10.33g | 3% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 96.83g | 194% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5.5mg | 31% | |
| Calcium | 125.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 133.2 Kcal (558 kJ) | ||
| Calories from fat | 49.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 45% | |
|---|---|---|---|
| Cholesterol | 63.27mg | 112% | |
| Sodium | 121.48mg | 27% | |
| Potassium | 313.46mg | 35% | |
| Total Carbs | 1.95g | 3% | |
| Sugars | 0.96g | 20% | |
| Dietary Fiber | 0.33g | 7% | |
| Protein | 18.26g | 194% | |
| Vitamin C | 1.7mg | 15% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1mg | 31% | |
| Calcium | 23.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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