Honey Garlic Meatloaf Recipe

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Honey Garlic Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Grease an 8x10 glass baking dish; set aside.
  2. In a bowl, combine all ingredients then transfer to bakind dish.
  3. Top with desired amount of ketchup.
  4. Bake at 350 for 1.25 hours.
  5. Let stand for 3-5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.24 Kcal (562 kJ)
Calories from fat 72.01 Kcal
% Daily Value*
Total Fat 8g 12%
Cholesterol 56.24mg 19%
Sodium 64.63mg 3%
Potassium 175.79mg 4%
Total Carbs 3.88g 1%
Sugars 2.33g 9%
Dietary Fiber 0.09g 0%
Protein 11.91g 24%
Vitamin C 0.3mg 0%
Iron 1.3mg 7%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 179.46 Kcal (751 kJ)
Calories from fat 96.26 Kcal
% Daily Value*
Total Fat 10.7g 12%
Cholesterol 75.18mg 19%
Sodium 86.39mg 3%
Potassium 234.99mg 4%
Total Carbs 5.18g 1%
Sugars 3.11g 9%
Dietary Fiber 0.12g 0%
Protein 15.93g 24%
Vitamin C 0.3mg 0%
Iron 1.8mg 7%
Calcium 18.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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