Directions:
- Combine ingredients except for pork, ginger and garlic in a saucepan.
- Cook over low heat, stirring until sugar has dissolved. Add ginger and garlic; cool.
- Marinate ribs in a large bag for at least 4 hours ,keep in the refrigerator. Remove from bag and boil the marinade for 5 minutes. Reserve for basting meat.
- Barbecue ribs over medium-low heat, turning once or twice and basting with sauce regularly until ribs are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2690.21 Kcal (11263 kJ) | ||
| Calories from fat | 979.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.89g | 168% | |
|---|---|---|---|
| Cholesterol | 1342.36mg | 447% | |
| Sodium | 7368.8mg | 307% | |
| Potassium | 6206.08mg | 132% | |
| Total Carbs | 46.61g | 16% | |
| Sugars | 43.67g | 175% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 381.66g | 763% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 18.2mg | 101% | |
| Calcium | 396.6mg | 40% | |
| Amount Per 100 g | |||
| Calories | 132.77 Kcal (556 kJ) | ||
| Calories from fat | 48.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 168% | |
|---|---|---|---|
| Cholesterol | 66.25mg | 447% | |
| Sodium | 363.67mg | 307% | |
| Potassium | 306.29mg | 132% | |
| Total Carbs | 2.3g | 16% | |
| Sugars | 2.16g | 175% | |
| Dietary Fiber | 0.03g | 2% | |
| Protein | 18.84g | 763% | |
| Vitamin C | 0.3mg | 9% | |
| Iron | 0.9mg | 101% | |
| Calcium | 19.6mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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