Spicy Soy Ginger Salad Dressing. Recipe

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Ingredients:

Serving

2 tbsp rice wine vinegar
2 tbsp brown sugar
1 1/2 tbsp soy sauce
1 tbsp asian red chili sauce ( sriracha)
1 1/2 tsp freshly grated ginger
1/4 cup vegetable oil (can sub a couple of tsp sesame oil for those that are brave)
salt and pepper

Directions:

In a medium bowl, whisk together rice wine vinegar, brown sugar, soy sauce, Asian red chile sauce (Sriracha), and ginger. Slowly drizzle in 1/4 cup vegetable oil, whisking constantly. Season with salt to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.29 Kcal (592 kJ)
Calories from fat	123.03 Kcal
		% Daily Value*
Total Fat	13.67g	21%
Sodium	380.54mg	16%
Potassium	44.96mg	1%
Total Carbs	5.4g	2%
Sugars	4.92g	20%
Dietary Fiber	0.12g	0%
Protein	0.8g	2%
Vitamin C	1.2mg	2%
Iron	0.2mg	1%
Calcium	5.8mg	1%

Amount Per 100 g
Calories	381.05 Kcal (1595 kJ)
Calories from fat	331.81 Kcal
		% Daily Value*
Total Fat	36.87g	21%
Sodium	1026.33mg	16%
Potassium	121.26mg	1%
Total Carbs	14.56g	2%
Sugars	13.27g	20%
Dietary Fiber	0.32g	0%
Protein	2.14g	2%
Vitamin C	3.1mg	2%
Iron	0.6mg	1%
Calcium	15.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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