Cherry-Glazed Pork Tenderloin Recipe

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Ingredients:

Serving

1 cup cherry juice blend
2 tbsp brown sugar
1 tbsp soy sauce
1 tsp cornstarch
1/2 tsp ground ginger
2 pork tenderloins (3/4 lb each)
1/2 tsp salt
1/2 tsp pepper

Directions:

In a small saucepan, combine the cherry juice, brown sugar, soy sauce, cornstarch and ginger. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until slightly thickened, stirring occasionally.
Meanwhile, place tenderloins on a rack in a foil-lined roasting pan; sprinkle with salt and pepper. Set aside 1/4 cup glaze for serving. Spoon half of the remaining glaze over pork.
Bake, uncovered, at 425° for 35-40 minutes or until a meat thermometer reads 160°, basting occasionally with remaining glaze. Let stand for 5 minutes before slicing. Serve with reserved glaze. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.57 Kcal (421 kJ)
Calories from fat	10.27 Kcal
		% Daily Value*
Total Fat	1.14g	2%
Cholesterol	36.85mg	12%
Sodium	393.66mg	16%
Potassium	294.68mg	6%
Total Carbs	9.71g	3%
Sugars	8.17g	33%
Dietary Fiber	0.92g	4%
Protein	12.67g	25%
Vitamin C	1.3mg	2%
Iron	1.1mg	6%
Calcium	12.9mg	1%

Amount Per 100 g
Calories	95 Kcal (398 kJ)
Calories from fat	9.7 Kcal
		% Daily Value*
Total Fat	1.08g	2%
Cholesterol	34.81mg	12%
Sodium	371.87mg	16%
Potassium	278.37mg	6%
Total Carbs	9.17g	3%
Sugars	7.72g	33%
Dietary Fiber	0.87g	4%
Protein	11.97g	25%
Vitamin C	1.2mg	2%
Iron	1mg	6%
Calcium	12.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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