Directions:
- In a large bowl, combine the first eight ingredients; mix well. Stir in the chicken. Cover and refrigerate for at least 1 hour. Just before serving, toss cabbage, peas, carrots, onions and radishes in a serving bowl; top with the chicken mixture. Sprinkle with peanuts if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.36 Kcal (2200 kJ) | ||
| Calories from fat | 342.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.04g | 59% | |
|---|---|---|---|
| Cholesterol | 50.87mg | 17% | |
| Sodium | 993.8mg | 41% | |
| Potassium | 519.82mg | 11% | |
| Total Carbs | 28.46g | 9% | |
| Sugars | 8.08g | 32% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 20.7g | 41% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 106.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 201.65 Kcal (844 kJ) | ||
| Calories from fat | 131.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 59% | |
|---|---|---|---|
| Cholesterol | 19.53mg | 17% | |
| Sodium | 381.45mg | 41% | |
| Potassium | 199.52mg | 11% | |
| Total Carbs | 10.93g | 9% | |
| Sugars | 3.1g | 32% | |
| Dietary Fiber | 1.07g | 11% | |
| Protein | 7.94g | 41% | |
| Vitamin C | 4mg | 18% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.8mg | 12% | |
| Calcium | 41mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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