Directions:
- Heat chicken broth, wine, onion, lemon juice, peppercorns, and chives to boiling in a large saucepan; reduce heat and simmer, uncovered, for 10 minutes.
- Strain, discarding onion and spices.
- Return broth to saucepan; add honey, mustard and mushrooms and heat to boiling; reduce heat and simmer, covered, for 10 minutes.
- Heat mushroom mixture to boiling. Combine water and flour and stir in, stirring until slightly thickened, 1-2 minutes.
- Remove from heat. Season with salt and pepper to taste.
- Add parsley and lemon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.33 Kcal (416 kJ) | ||
| Calories from fat | 4.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 1% | |
|---|---|---|---|
| Sodium | 231.49mg | 10% | |
| Potassium | 228.95mg | 5% | |
| Total Carbs | 15.12g | 5% | |
| Sugars | 10.74g | 43% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 57.44 Kcal (240 kJ) | ||
| Calories from fat | 2.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 1% | |
|---|---|---|---|
| Sodium | 133.87mg | 10% | |
| Potassium | 132.4mg | 5% | |
| Total Carbs | 8.74g | 5% | |
| Sugars | 6.21g | 43% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 0.85g | 3% | |
| Vitamin C | 9.4mg | 27% | |
| Iron | 0.4mg | 4% | |
| Calcium | 15.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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