Directions:
- On a sheet of waxed paper, divide sausage into 6 equal portions; wrap 1 portion around each egg.
- Roll each wrapped egg in bread crumbs.
- Beat egg with mustard and water; dip sausage-wrapped eggs in beaten egg mixture.
- Roll in bread crumbs again; place on a rack in a shallow baking dish.
- Bake at 400 degrees for about 35 minutes or until browned, turning once during baking.
- Cut into halves lengthwise; serve hot with Dijon sauce or sauce of your choice.
- Dijon Sauce:
- In a small saucepan over medium-low heat, melt butter.
- Whisk in flour; cook for about 1 minute, whisking constantly, until smooth and bubbling.
- Add seasonings, then add 1 cup of half-and-half a little at a time. Continue whisking until thickened; add more half-and-half until desired consistency is reached.
- Whisk in mustard; serve over Scotch eggs, vegetables, or fried fish.
- Makes 1 to 1 1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.65 Kcal (2146 kJ) | ||
| Calories from fat | 316.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.18g | 54% | |
|---|---|---|---|
| Cholesterol | 306.1mg | 102% | |
| Sodium | 996.57mg | 42% | |
| Potassium | 441.68mg | 9% | |
| Total Carbs | 19.59g | 7% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 29.27g | 59% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3.3mg | 19% | |
| Calcium | 152mg | 15% | |
| Amount Per 100 g | |||
| Calories | 236.23 Kcal (989 kJ) | ||
| Calories from fat | 145.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 54% | |
|---|---|---|---|
| Cholesterol | 141.05mg | 102% | |
| Sodium | 459.22mg | 42% | |
| Potassium | 203.53mg | 9% | |
| Total Carbs | 9.03g | 7% | |
| Sugars | 0.74g | 6% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 13.49g | 59% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.5mg | 19% | |
| Calcium | 70mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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