Directions:
- Place Brussels sprouts into a saucepan filled with lightly salted water.
- Boil over medium high heat until Brussels sprouts are just tender, 8 to 10 minutes; drain.
- Mix butter, honey, Dijon mustard, dill weed, and onion powder in a large bowl.
- Toss Brussels sprouts in mustard mixture to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.82 Kcal (351 kJ) | ||
| Calories from fat | 26.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 38.89mg | 2% | |
| Potassium | 380.22mg | 8% | |
| Total Carbs | 13.08g | 4% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 80.9mg | 135% | |
| Iron | 1mg | 6% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 79.6 Kcal (333 kJ) | ||
| Calories from fat | 25.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 5% | |
|---|---|---|---|
| Cholesterol | 7.24mg | 3% | |
| Sodium | 36.93mg | 2% | |
| Potassium | 361.1mg | 8% | |
| Total Carbs | 12.43g | 4% | |
| Sugars | 5.91g | 25% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 76.9mg | 135% | |
| Iron | 1mg | 6% | |
| Calcium | 42.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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