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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From 1001 Low Fat Recipes Ingredients:
3/4 cup chicken broth |
3/4 cup dry white wine |
1 small onion, chopped |
3 tablespoons lemon juice |
10 peppercorns |
1/4 cup minced chives |
2 tablespoons honey |
2 teaspoons dijon mustard |
1 1/2 cups sliced mushrooms |
2 tablespoons water |
2 teaspoons flour |
salt and pepper |
1/4 cup chopped fresh parsley |
lemon slice |
Directions:
1. Heat chicken broth, wine, onion, lemon juice, peppercorns, and chives to boiling in a large saucepan; reduce heat and simmer, uncovered, for 10 minutes.
2. Strain, discarding onion and spices.
3. Return broth to saucepan; add honey, mustard and mushrooms and heat to boiling; reduce heat and simmer, covered, for 10 minutes.
4. Heat mushroom mixture to boiling. Combine water and flour and stir in, stirring until slightly thickened, 1-2 minutes.
5. Remove from heat. Season with salt and pepper to taste.
6. Add parsley and lemon slices.
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