Directions:
- In a mixing bowl, beat egg and yolks until light and fluffy. Add water and salt; mix well. Stir in flour. Turn onto a floured surface; knead until smooth.( It will get a tad sticky.)
- Then roll out with rolling pin, then roll into 3 cylinder shapes and slice with sharp knife to desired thickness.
- Pick up noodles and shake, so they won't be stuck together.
- Cook for 7-10 minutes over medium heat.
- Cook in quite a bit of chicken broth. Try to drop noodles in while shaking them apart.
- Drain; sprinkle with parsley if desired.
- Serve with butter, garlic & herbs or favorite sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.95 Kcal (1365 kJ) | ||
| Calories from fat | 98.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 17% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 1316.37mg | 55% | |
| Potassium | 107.95mg | 2% | |
| Total Carbs | 49.76g | 17% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 7.26g | 15% | |
| Iron | 3.3mg | 18% | |
| Calcium | 152.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 346.39 Kcal (1450 kJ) | ||
| Calories from fat | 105.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 17% | |
|---|---|---|---|
| Cholesterol | 28.99mg | 9% | |
| Sodium | 1398.91mg | 55% | |
| Potassium | 114.72mg | 2% | |
| Total Carbs | 52.88g | 17% | |
| Dietary Fiber | 5.87g | 22% | |
| Protein | 7.72g | 15% | |
| Iron | 3.5mg | 18% | |
| Calcium | 162mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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