Honey Baked Black Eyed Peas (Crock Pot) Recipe

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Honey Baked Black Eyed Peas (Crock Pot)
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Ingredients:

Directions:

  1. Cover peas with water and cook on low overnight.
  2. Fry bacon until crisp; discard fat.
  3. Combine all ingredients in slow cooker.
  4. Cook on low 8-9 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.24 Kcal (1931 kJ)
Calories from fat 151.72 Kcal
% Daily Value*
Total Fat 16.86g 26%
Cholesterol 27.72mg 9%
Sodium 877.32mg 37%
Potassium 161.28mg 3%
Total Carbs 55.22g 18%
Sugars 53.24g 213%
Dietary Fiber 0.62g 2%
Protein 5.8g 12%
Vitamin C 2.6mg 4%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 181.1 Kcal (758 kJ)
Calories from fat 59.57 Kcal
% Daily Value*
Total Fat 6.62g 26%
Cholesterol 10.88mg 9%
Sodium 344.47mg 37%
Potassium 63.32mg 3%
Total Carbs 21.68g 18%
Sugars 20.91g 213%
Dietary Fiber 0.24g 2%
Protein 2.28g 12%
Vitamin C 1mg 4%
Calcium 5.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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