Directions:
- Brown bacon, add onions, and saute.
- Add dry ingredients and simmer 20 minutes.
- Add beans using only 1/2 of juice.
- Bake 2 1/2 to 3 hours at 350 degrees.
- You can also drain the bacon and leave all the juice in the beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.05 Kcal (997 kJ) | ||
| Calories from fat | 151.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 26% | |
|---|---|---|---|
| Cholesterol | 26.74mg | 9% | |
| Sodium | 262.68mg | 11% | |
| Potassium | 212.85mg | 5% | |
| Total Carbs | 15.73g | 5% | |
| Sugars | 11.11g | 44% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 222.84 Kcal (933 kJ) | ||
| Calories from fat | 141.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 26% | |
|---|---|---|---|
| Cholesterol | 25.03mg | 9% | |
| Sodium | 245.89mg | 11% | |
| Potassium | 199.24mg | 5% | |
| Total Carbs | 14.72g | 5% | |
| Sugars | 10.4g | 44% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 5.87g | 13% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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